1/2 or Full Dozen - Yuzu Mignonette - Lemon - Cocktail - Tabasco
Choice of 3 or 5 Cheese Board - Seasonal Accoutrements - Baguette - Honeycomb
Puffed Wheat - Ranch & Green Peppercorn Dusted
Evoo - Sea Salt
Piri Piri Aioli
Szechuan Peppercorn - Lemon
"Wiz Wit" - Cooper sharp Cheese Sauce - Raw & Crispy Onion - Potato Roll
Brioche - Peppadew BBQ
Burgundy Truffle - Parmesan - Truffle Aioli
Kimchi - Korean BBQ
Black Garlic - Black Vinegar - Furikake
Chili Oil - Honey - Sea Salt
Bang Bang Sauce - Togarashi
100% House Ground Ribeye - Brioche - Muenster Cheese - Bibb Lettuce - Dill Pickle - Crispy Shallots - Peter Luger Sauce - Served w/ fries & 1 oz. Old Forester Bourbon
Bone In Beef Short Rib - Pastrami Brined & Smoked 10 Hours - Dill Pickle