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Stateside
  • Home
  • Happy Hour
  • Food Menu
  • Whiskey Flights
  • Cocktails
  • Wine List
  • Drafts
  • Cans
  • Whiskey

For The Table

Oysters on the Half-Shell

19/36

1/2 or Full Dozen - Yuzu Mignonette - Lemon - Cocktail - Tabasco

Cheese Board

18/26

Choice of 3 or 5 Cheese Board - Seasonal Accoutrements - Baguette - Honeycomb


Snacks

"Funyons"

5

Puffed Wheat  - Ranch & Green Peppercorn Dusted

Cold Smoked Olives

6

Evoo - Sea Salt

House-Cut Fries

8

Piri Piri Aioli


Small Plates

Truffle Fries

12

Burgundy Truffle - Parmesan - Truffle Aioli

Shishito Peppers

10

Szechuan Peppercorn - Lemon

Brussel Sprouts

12

Bacon Lardons - Black Pepper Bourbon Caramel

Snake River Farms Wagyu Hot Dog

10

"Wiz Wit" - Cooper sharp Cheese Sauce - Raw & Crispy Onion - Potato Roll

Pork Taco

11

(2) Crispy Pork Taco - Corn Tortilla - Peppadew - Korean BBQ - Onion - Crispy Shallot - Cilantro

Staff Meal

14

Pork Sugo Pasta - Parmesan - Roasted Garlic

Smoked Pork Sandwich

12

Sweet & Sour BBQ - Brioche

Smoked Chicken Wings

13

Cherry Wood Smoked - Sweet Chili Gastrique 

Short Rib Steam Buns

26

Smoked Bone in Beef Short Rib - Kimchi - Korean BBQ Sauce

Ribeye Burger

25

100% House Ground Ribeye - Brioche - Muenster Cheese - Bibb Lettuce - Dill Pickle - Crispy Shallots - Peter Luger Sauce - Served w/ fries & 1 oz. Old Forester Bourbon



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