Chef's Daily Selection of Charcuterie
15 / 21
A variety of three or five different cheeses served with house made baguette
Daily Selection East & West
Saffron, Bacon, Pickled Mustard Seed
Broccoli Rabe, Cashews, Chili Oil, Black Vinegar
Duck Breast, Wheat berries, Parmesan Dressing, Rye Crisp, Fennel
Confit Duck Leg, Horseradish Aioli
Maitake Mushroom, Vermouth Cream
Toasted Chili & Lime
Anson Mills Cornmeal, Pickled Green Tomato Sour Cream
Nuoc Cham, Leeks, Sesame Seed
Tangy Sticky BBQ
House Made Paprika Spaghetti
Add a description about your desserts
Blackberries, Whip Cream
Stateside is a staple of the thriving East Passyunk Business district in South Philadelphia.
The bar features only domestic beer, wine, and spirits. We offer a rotating craft draft and canned beer menu, a whiskey list of over 100 bourbons and ryes, as well as a handful of classic and creative specialty cocktails.
We source our fresh ingredients from local farmers' markets.
Monday - Friday 5pm-7pm
Buck a Shuck Oysters
1/2 off Drafts
$5 Old Fashions
$5 House Red & White Wine