Chef's Daily Selection of Charcuterie
16 / 22
A variety of three or five different cheeses served with house made baguette
Daily Selection East & West
Saffron, Bacon, Pickled Mustard Seed
Broccoli , Pistachios, Scallion Oil
Mixed Greens, Fava Beans, Corn, Buttermilk Dressing
Corn Salsa, Lemon Kewpie Mayo
Cockscomb Pasta, Maitake Mushroom, Vermouth Cream
Toasted Chili & Lime
Yukon Gold Potato, Trout Roe, Crostini
Nuoc Cham, Leeks, Sesame Seed
Dijon, Egg Yolk, Horseradish, Crostini
Ramp Butter, Lemon, Bread Crumbs
Add a description about your desserts
Berries, Whip Cream
Stateside is a staple of the thriving East Passyunk Business district in South Philadelphia.
The bar features only domestic beer, wine, and spirits. We offer a rotating craft draft and canned beer menu, a whiskey list of over 100 bourbons and ryes, as well as a handful of classic and creative specialty cocktails.
We source our fresh ingredients from local farmers' markets.
Monday - Friday 5pm-7pm
Buck a Shuck Oysters
1/2 off Drafts
$5 Old Fashions
$5 House Red & White Wine